The Seacoast chapter got its start in 2006, beginning as a small group of founding members. This seed grew from an active group of enthusiastic volunteers and supporters, including farmers, chefs, gardeners, home cooks, and people who just love good food. In just three years Slow Food Seacoast has grown to more than 80 dues-paying members of Slow Food USA, hundreds of attendees at potlucks and annual events, and nearly 1000 mailing list members. This is a testament to the power of the emerging local food movement and the strong community culture in Seacoast New Hampshire and Southern Maine.
They host monthly potlucks open to all at no charge, and events small and large such as the summer Farm Picnic, autumn 100-Mile Thanksgiving feast, and talks and tours throughout the year. They partner with Seacoast Eat Local on Seacoast Harvest, a Local Food Guide, and with many other businesses and nonprofits around the region. All are welcome to the events. For more information, contact Amy.The Newmarket Farmers' Market is open Saturdays from 9 a.m. to 1 p.m. in The Stone Church parking lot through October 10th. The weekly vendors offer fresh and organic food choices.

Click on Comments below to leave a response and view other responses.
Click on any subject label below this post to view all entries. Also note the Subject Label section located on the right column of this blog to find other subject labels.
0 comments:
Post a Comment