Wednesday

Holiday Newmarket Farmers' Market on November 21st & December 19th

The Newmarket Farmers' Market will continue to provide local, fresh and organic food choices to the seacoast community throughout the cold weather months every 3rd Saturday of the month. The first two markets are the Holiday Markets on November 21st and December 19th from 9 a.m. to 1 p.m. inside The Stone Church on Zion Hill where live music will be performed as market goers choose their food.
The Holiday Markets will offer an array of foods for winter meals and holiday gatherings such as gourmet mushrooms, apples, carrots, turnips, kale, potatoes, winter squash, cheese, eggs, honey, maple syrup, cider, wine, beef, chicken, fish, pork, oysters, fresh bread and baked goods. Beeswax candles and goat's milk soaps, and holiday related items will also be featured by local artisans. View the list of market vendors. For more information, contact Jill Leavenworth, market coordinator.

Other market dates are January 16th, February 20th and March 20th, 2010.

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