Wednesday

Life is Sweet Baking Company at Newmarket Farmers' Market 4/17

Life is Sweet Baking Company will be offering an array of products including breads, pastries, cookie bars, loaf cakes and several gluten free products to market goers this Saturday April 17th at the Newmarket Farmers' Market. 

This company is spearheaded by Martha Bogart who is a recent graduate of the Cambridge School of Culinary Arts. She is a one woman show in South Hampton and a lover of all things sweet and tasty.  

Her baked goods and breads are made from as many organic and local ingredients as possible, including eggs from her own backyard chickens. Life is Sweet products are made with only unbleached, un-bromated flour.  All ingredients are chosen with great care.  Martha is a big believer that the food we eat plays a major role in our health. 
Every ingredient will be completely organic or very low spray.  Her ingredient list includes flour from King Arthur's in Vermont, eggs from her backyard, butter from Kate's of Maine, milk and some pastry flour at the end of this growing season from Brookford Farm, apples from Cider Hill Farm and Apple Annies, and berries from Moynahan Farm (up the street from us). 

Martha's baked creations include:Plain Croissants, Chocolate Croissants, Cinnamon or Chocolate Babka, Vanilla Bean Loaf Cake, Chocolate Quinoa Loaf Cake (GF), Cinnamon Chocolate Chip Bars, Toffee Almond Bars, Lemon Bars, Raspberry Bars (GF), Blueberry or Apple Streusel, Pie Assortment when fruit is in season, French Boule, Baguette, 100 % whole wheatbread, Cheddar Bread, Rosemary Olive Bread, English Muffins, and Herb Batter Bread.

Life is Sweet Baking Company will be present at the April 17th, June 26th and July 31st Newmarket Farmers' Markets.

For more information, email Life is Sweet.

No comments:

Weblog created and updated by Lorelei Chernyshov